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Wholesome Aloo-Pyaaz Recipe

Wholesome Aloo-Pyaaz is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 - large Potatoes diced into medium-sized cubes
  • 2 - large Onions
  • 3 tbsp - besan
  • Turmeric powder - 1/2 tsp
  • 1/2 inch piece - Ginger chopped fine
  • Green chillies - 4 slit into quarters
  • Curry leaves (optional)
  • Salt to taste
  • Seasoning:
  • 3 tsp - cooking oil
  • 1 tbsp - Urad Dal
  • How to Make Wholesome Aloo-Pyaaz:

    1. Add enough water to the besan to make a smooth paste.
    2. Add 2 pinches of turmeric and set aside.
    3. Make seasoning with oil and urad dal in a pan.
    4. Add ginger, chillies and curry leaves and toss for a minute.
    5. Add the potato and onion pieces and add salt.
    6. Now add minimum water to cook.
    7. Cover with a lid and let simmer till 'almost' done.
    8. At this point add the besan paste. Mix gently. Besan should form a gravy like consistency in the pan.
    9. If required add more water or besan paste to get the desired consistency. Sit gently for a while and then serve.


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