Ingredients

• 2 - large potatoes diced into medium-sized cubes
• 2 - large onions
• 3 tbsp - besan
• Turmeric powder - 1/2 tsp
• 1/2 inch piece - ginger chopped fine
• Green chillies - 4 slit into quarters
• Curry leaves (optional)
• Salt to taste
• Seasoning:
• 3 tsp - cooking oil
• 1 tbsp - urad dal

How to Make Wholesome Aloo-Pyaaz

• Add enough water to the besan to make a smooth paste.
• Add 2 pinches of turmeric and set aside.
• Make seasoning with oil and urad dal in a pan.
• Add ginger, chillies and curry leaves and toss for a minute.
• Add the potato and onion pieces and add salt.
• Now add minimum water to cook.
• Cover with a lid and let simmer till 'almost' done.
• At this point add the besan paste. Mix gently. Besan should form a gravy like consistency in the pan.
• If required add more water or besan paste to get the desired consistency. Sit gently for a while and then serve.