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Wholesome Broth with Khakra Recipe

Wholesome Broth with Khakra is a popular Indian Drinks
Author :
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 tbsp - Wheat flour
  • 1/2 tsp - Ghee
  • salt to taste
  • 2 cups - water
  • sweetened hot Milk as required
  • How to Make Wholesome Broth with Khakra:

    1. Pour flour into a heavy pan.
    2. Dry roast flour stirring continuously, over low fire.
    3. When the flour turns light golden brown, and exudes a strong aroma, add water.
    4. Stir continuously to avoid the formation of lumps and boil it.
    5. Add ghee, salt and simmer till the liquid is slightly thick, like a pouring sauce.
    6. Take in individual bowls, add hot sweetened milk as per taste (approx 1/4-1/2 cup).
    7. Even raw milk may be added if preferred, then add salt as per taste.
    8. Serve hot with crushed khakras, eaten the way cornflakes is in milk.
    9. Shelf life: best when fresh.


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