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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Coffee Milk Shake with Coffee Cubes
Kiwi with lime juice
Strawberry Shrikhand with Almonds
Hyderabadi dum biryani
Doldol (A Coconut And Rice Flour Based Halwa)
Vegetables in White Sauce