Wholesome Broth with Khakra

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 2 tbsp - Wheat flour
  • 1/2 tsp - Ghee
  • salt to taste
  • 2 cups - water
  • sweetened hot Milk as required

How to Make Wholesome Broth with Khakra

  • Pour flour into a heavy pan.
  • Dry roast flour stirring continuously, over low fire.
  • When the flour turns light golden brown, and exudes a strong aroma, add water.
  • Stir continuously to avoid the formation of lumps and boil it.
  • Add ghee, salt and simmer till the liquid is slightly thick, like a pouring sauce.
  • Take in individual bowls, add hot sweetened milk as per taste (approx 1/4-1/2 cup).
  • Even raw milk may be added if preferred, then add salt as per taste.
  • Serve hot with crushed khakras, eaten the way cornflakes is in milk.
  • Shelf life: best when fresh.