Ingredients

• 2 tbsp - wheat flour
• 1/2 tsp - ghee
• salt to taste
• 2 cups - water
• sweetened hot milk as required

How to Make Wholesome Broth with Khakra

• Pour flour into a heavy pan.
• Dry roast flour stirring continuously, over low fire.
• When the flour turns light golden brown, and exudes a strong aroma, add water.
• Stir continuously to avoid the formation of lumps and boil it.
• Add ghee, salt and simmer till the liquid is slightly thick, like a pouring sauce.
• Take in individual bowls, add hot sweetened milk as per taste (approx 1/4-1/2 cup).
• Even raw milk may be added if preferred, then add salt as per taste.
• Serve hot with crushed khakras, eaten the way cornflakes is in milk.
• Shelf life: best when fresh.