Wholesome Omelette

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

  • 3 large - eggs
  • 1/2 - Onion - small, coarsely chopped
  • 1 stick - Celery, coarsely chopped
  • 1/2 - Capsicum - coarsely chopped
  • 2 - Spring onion, coarsely chopped
  • 3 - Medium Mushrooms, coarsely chopped
  • 3 to 4 - French beans cut into long, thin, shreds
  • 3 slices - Tomato
  • 1 - Green chilli - finely chopped
  • 1/2 tsp - Ginger-garlic paste
  • Salt - to taste
  • 2 tbsp - Oil

How to Make Wholesome Omelette

  • Heat oil in a shallow sauce-pan. Fry the green chilli.
  • Add all the vegetables (except the tomato slices), ginger-garlic paste and salt and saute on medium heat for 5 mins.
  • Reduce heat to low.
  • Beat eggs till light and frothy and pour over the vegetables.
  • Arrange the tomato slices on the top.
  • Cook slowly till the top is almost dry.
  • Flip the omelette carefully.
  • Cook the other side for a min. Serve along with hot soup and toast.