Website of the Year India 2016



Wholesome Omelette Recipe

Wholesome Omelette is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 large - eggs
  • 1/2 - Onion - small, coarsely chopped
  • 1 stick - Celery, coarsely chopped
  • 1/2 - Capsicum - coarsely chopped
  • 2 - Spring onion, coarsely chopped
  • 3 - Medium Mushrooms, coarsely chopped
  • 3 to 4 - French beans cut into long, thin, shreds
  • 3 slices - Tomato
  • 1 - Green chilli - finely chopped
  • 1/2 tsp - Ginger-garlic paste
  • Salt - to taste
  • 2 tbsp - Oil
  • How to Make Wholesome Omelette:

    1. Heat oil in a shallow sauce-pan. Fry the green chilli.
    2. Add all the vegetables (except the tomato slices), ginger-garlic paste and salt and saute on medium heat for 5 mins.
    3. Reduce heat to low.
    4. Beat eggs till light and frothy and pour over the vegetables.
    5. Arrange the tomato slices on the top.
    6. Cook slowly till the top is almost dry.
    7. Flip the omelette carefully.
    8. Cook the other side for a min. Serve along with hot soup and toast.




     

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