Wholesome Rajma Raita

Recipe by
Total Time:
15 Minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Hummus with Carrot and Celery Sticks, Best Hummus with Tahini, Easy Chilli Salsa

Rate This Recipe
4

Ingredients

  • 1.5 cups - Curd (not sour)
  • 1 cup - Boiled Rajma
  • 1 tbsp - Sprouted moong (blanched in boiling water for 5 mins)
  • 1 each - Cucumber, Carrot, Tomato (cut into small cubes)
  • 1/2 cup - Green Onions
  • 2-4 - Green chillies (finely cut)
  • Salt and Pepper to taste
  • 1 tbsp - Mayonnaise (optional)

How to Make Wholesome Rajma Raita

  • Whip the curd.
  • Add salt, pepper, green chillies and a pinch of sugar. You could also add mayonnaise (optional).
  • Add all other ingredients and garnish with coriander.
  • Chill and serve.