Wholesome Rice in Fruit Pulp

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/2 cup - fruit pulp
  • 1 tsp - sugar
  • 1 pinch cardamom powder or
  • 1 drop vanilla essence (optional)
  • 2-3 tbsp - cooked rice
  • 1 slice wheat or milk bread
  • 2 tbsp - sweetened milk

How to Make Wholesome Rice in Fruit Pulp

  • Prepare coarse pulp from any desired fruit by just mashing with fork.
  • You may use mango, banana, chickoo, papaya, strawberry etc.
  • Use a transparent small bowl so kids can see the layers.
  • Place slice of bread at bottom (remove crust keep aside)
  • Sprinkle the milk over it.
  • Mix together rice, pulp, sugar, cardamom.
  • Pour over bread slice, set in fridge to chill.
  • Make crumbs of crust, sprinkle over mixture.
  • Serve chilled on a hot summer afternoon.