Wholewheat Blueberry Pancakes with Lemon Yoghurt

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Difficulty: Medium

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How to Make Wholewheat Blueberry Pancakes with Lemon Yoghurt

  • Sift the flours and baking powder into a large bowl, then make a well in the centre.
  • Mix together the milk, egg and honey in a small bowl.
  • Then pour in the dry ingredients and whisk until mixed.
  • Stir in 1 cup of the blueberries.
  • Heat the oil in a large skillet, then drop 2 tbsp. of the batter into the skillet for each pancake to form 4 and cook for 4-5 minutes, until golden.
  • Then turn over and cook for another 2-3 minutes.
  • Remove from the skillet and keep warm.
  • Repeat with the remaining mixture to make about 12.
  • Serve the pancakes with spoonfuls of the lemon yoghurt, sprinkled with the remaining blueberries and drizzled with honey.