Ingredients

• 4 - large eggs
• 600 ml - milk
• 4 oz - fresh breadcrumbs
• 1 tbsp - chopped parsley
• Some chopped thyme
• 2 tbsps - chopped chives or scallions
• Salt
• Pepper
• 2 tbsps - butter

How to Make Wicklow Pancakes

• Preheat the oven to 400 degrees F.
• Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasoning and mix well.
• Heat 1 tbsp of the butter in a pan until it starts foaming, then pour in the mixture
• Cook over a low flame until it is brown underneath and just set on top.
• Put it in the oven to finish cooking - around 20 minutes.
• Serve cut into wedges with a knob of butter on each piece.