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Winter Ladoo ( Thandi Ke Ladoo ) Recipe

Winter Ladoo ( Thandi Ke Ladoo ) is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup urad flour or Wheat flour
  • 1 cup gondh ( edible gum )
  • 1 cup Ghee or Butter
  • 1 cup grated dry Coconut
  • 1 cup chopped Almonds
  • 1 cup chopped kharik ( dry Dates )
  • 1.25 cup Sugar ( grinded )
  • How to Make Winter Ladoo ( Thandi Ke Ladoo ):

    1. Take ghee in a pot and put it on a low flame. Add urad flour to it and stir it for 45 min. Then add gondh (edible gum) to it and keep stirring for another 20 min on low flame.
    2. When the flour turns light brown in colour then turn off the burner.
    3. Now take dry coconut, almonds, kharik and sugar in a pot and mix well.
    4. Add the hot flour to it, mix well. Now make ladoos out of it.
    5. It will make 40 medium size ladoos.





     

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