Winter Ladoo ( Thandi Ke Ladoo )

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Total Time:
15-30 minutes
Serves:10
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Winter Ladoo ( Thandi Ke Ladoo )

  • Take ghee in a pot and put it on a low flame. Add urad flour to it and stir it for 45 min. Then add gondh (edible gum) to it and keep stirring for another 20 min on low flame.
  • When the flour turns light brown in colour then turn off the burner.
  • Now take dry coconut, almonds, kharik and sugar in a pot and mix well.
  • Add the hot flour to it, mix well. Now make ladoos out of it.
  • It will make 40 medium size ladoos.