Winter Masoor Dal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hyderabadi Talawa Gosht, Best Moong Daal With Broccoli, Easy Yellow Moong Dal With Broccoli

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4

Ingredients

  • 1 cup - masoor dal
  • 1 cup - shelled peas
  • 1 - radish
  • 1/2 tsp - Haldi powder
  • 3 tsp - oil
  • 1 tsp - Jeera
  • Salt as per taste

How to Make Winter Masoor Dal

  • Scrape the radish and cut into 1 inch thin and long pieces.
  • Heat oil and fry dal for 2-3 minutes.
  • Lower flame and mix in vegetables. Stir fry for another 2-3 minutes.
  • Add 1/2 cup of water and mix in spices.
  • Cook on a medium flame for 3 minutes.
  • Add 3 cups of water.
  • Add salt. Lower flame, cover with a lid.
  • Cook on a low flame till dal is done and preparation is slightly thick.
  • Serve with parathas or rotis.