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Winter Masoor Dal Recipe

Winter Masoor Dal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
High-Protein Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - masoor dal
  • 1 cup - shelled peas
  • 1 - radish
  • 1/2 tsp - Haldi powder
  • 3 tsp - oil
  • 1 tsp - Jeera
  • Salt as per taste
  • How to Make Winter Masoor Dal:

    1. Scrape the radish and cut into 1 inch thin and long pieces.
    2. Heat oil and fry dal for 2-3 minutes.
    3. Lower flame and mix in vegetables. Stir fry for another 2-3 minutes.
    4. Add 1/2 cup of water and mix in spices.
    5. Cook on a medium flame for 3 minutes.
    6. Add 3 cups of water.
    7. Add salt. Lower flame, cover with a lid.
    8. Cook on a low flame till dal is done and preparation is slightly thick.
    9. Serve with parathas or rotis.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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