Ingredients

• 1 cup - masoor dal
• 1 cup - shelled peas
• 1 - radish
• 1/2 tsp - haldi powder
• 3 tsp - oil
• 1 tsp - jeera
• Salt as per taste

How to Make Winter Masoor Dal

• Scrape the radish and cut into 1 inch thin and long pieces.
• Heat oil and fry dal for 2-3 minutes.
• Lower flame and mix in vegetables. Stir fry for another 2-3 minutes.
• Add 1/2 cup of water and mix in spices.
• Cook on a medium flame for 3 minutes.
• Add 3 cups of water.
• Add salt. Lower flame, cover with a lid.
• Cook on a low flame till dal is done and preparation is slightly thick.
• Serve with parathas or rotis.