Ingredients

• 1 kg - prawn, peeled and de-veined, with tail on
• 30 gms - dry Kashmir chilli or dry red chillies, cut into half (seedless)
• 10 gms - sesame seeds, toasted slightly
• 8 gms - ginger, thinly sliced and soaked in water
• 8 gms - ginger, thinly sliced
• 10 ml - tomato ketchup
• 15 ml - Worcestershire sauce
• 10 gms - sugar
• 10 ml - white vinegar
• 30 ml - chicken stock
• 10 ml - spring onion, sliced and soaked in 10 ml water
• 15 gms - salt

How to Make Wok Fried Chilli Prawns

• Wash and drain the prawns.
• Marinate prawns with salt, spring onions and ginger soaked water and chicken stock.
• Heat a pan add oil, saute the dry ginger, spring onion and garlic about 1 minute.
• Add prawns, cook another 2 minutes.
• Add remaining ingredients, except sesame seeds, and cook for another 5 minutes.
• Place prawns on the plate and sprinkle with sesame seeds.