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Wonderful Bhath in a Jiffy Recipe

Wonderful Bhath in a Jiffy is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Long grain Rice (cooked)
  • 1 cup - Sambar (fresh/left over)
  • 1 cup - Rasam (fresh/left over)
  • Vegetables (fresh/left over) carrots/beans/potatoes/tomatoes (optional)
  • 10-20 - Peanuts (optional)
  • 5 - Cloves (powdered)
  • 5 - Cardamom (powdered)
  • 1 - Cinnamon stick (powdered)
  • 1 tbsp - Oil
  • Salt to taste
  • 1 to 2 tsp - Tamarind juice
  • How to Make Wonderful Bhath in a Jiffy:

    1. Heat oil, add spices, tamarind juice, and all the other ingredients.
    2. Stir thoroughly and pressure cook for 10 minutes.
    3. Serve with potato chips.





     

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