Ingredients

• 1 cup - Long grain rice (cooked)
• 1 cup - Sambar (fresh/left over)
• 1 cup - Rasam (fresh/left over)
• Vegetables (fresh/left over) carrots/beans/potatoes/tomatoes (optional)
• 10-20 - Peanuts (optional)
• 5 - Cloves (powdered)
• 5 - Cardamom (powdered)
• 1 - Cinnamon stick (powdered)
• 1 tbsp - Oil
• Salt to taste
• 1 to 2 tsp - Tamarind juice

How to Make Wonderful Bhath in a Jiffy

• Heat oil, add spices, tamarind juice, and all the other ingredients.
• Stir thoroughly and pressure cook for 10 minutes.
• Serve with potato chips.