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225 gms - raw minced chicken
50 gms - onions, finely chopped
1/2 tsp - ginger, finely chopped
Salt to taste
340 gms - refined flour
1/2 tsp - baking powder
Corn flour for rolling
Fat for frying
For the sauce:
4 tbsp - sugar
2 tbsp - vinegar
1 tbsp - tomato sauce
2 tbsp - cornflour1/2 cup - water
2 tbsp - soya sauce
How to Make Wontons
Sieve flour, baking powder, and salt together. Make a well in the centre.
Add lightly beaten eggs.
Make a stiff dough using a little cold water if necessary.
Sprinkle a pastry board with corn flour and knead dough gently till smooth.
Roll out wafer-thin and cut in 7.5 cm (3' inches) squares.
Mix minced meat with the other ingredients and place a heaped tsp. of mixture in middle of each square. Fold crosswise and press edges together firmly using a little water.
Deep fry in smoking fat until deep brown, or boil in soup.
When fried, serve with a sweet and sour sauce.
Mix sugar, vinegar, tomato sauce, and water and bring to a boil.
Add corn flour, blended with soya sauce and stir on a slow fire until sauce thickens.
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