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Wontons Recipe

Wontons is a popular Chinese Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 225 gms - raw minced Chicken
  • 50 gms - onions, finely chopped
  • 1/2 tsp - ginger, finely chopped
  • Salt to taste
  • 340 gms - Refined flour
  • 1/2 tsp - baking powder
  • 3 eggs
  • Corn flour for rolling
  • Fat for frying
  • For the sauce:
  • 4 tbsp - Sugar
  • 2 tbsp - Vinegar
  • 1 tbsp - Tomato sauce
  • 2 tbsp - cornflour1/2 cup - water
  • 2 tbsp - soya sauce
  • How to Make Wontons:

    1. Sieve flour, baking powder, and salt together. Make a well in the centre.
    2. Add lightly beaten eggs.
    3. Make a stiff dough using a little cold water if necessary.
    4. Sprinkle a pastry board with corn flour and knead dough gently till smooth.
    5. Roll out wafer-thin and cut in 7.5 cm (3' inches) squares.
    6. Mix minced meat with the other ingredients and place a heaped tsp. of mixture in middle of each square. Fold crosswise and press edges together firmly using a little water.
    7. Deep fry in smoking fat until deep brown, or boil in soup.
    8. When fried, serve with a sweet and sour sauce.
    9. For sauce:
    10. Mix sugar, vinegar, tomato sauce, and water and bring to a boil.
    11. Add corn flour, blended with soya sauce and stir on a slow fire until sauce thickens.



     

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