Ingredients

• 4 garlic and herb flavored soft wraps (readymade this time)
• 8 boiled baby potatoes
• 1/2 cup - lotus root
• 1/2 cup - paneer cubes
• 1/2 cup - dice-cut bell pepper
• 1/2 cup - brussel sprouts
• 1/2 cup - bok choy (or any leafy veggie)
• 1 tsp - cumin powder
• pinch of garlic powder
• 1 tsp - mixed herbs
• salt as per taste
• oil - as per need
• For Dressing:
• 1 cup - hung curd
• 1 tsp - capsico sauce
• 2 tsp - mustard sauce
• a pinch of salt

How to Make Wrapista

• Take oil in pan and add baby potatoes first. Saute them till the skin turns crispy and golden brown.
• Add the rest of the ingredients and seasonings.
• Mix well and stir-fry on high flame for a minute or so.
• Place a wrap on a flat surface and put the stir-fries on it.
• Prepare the dressing by mixing all the four dressing ingredients and pour it over the stir-fries in the wrap.
• Fold the wrap first from both the sides, and then by holding it, roll it from top to bottom.
• Roast it in a flat pan with a drizzle of oil and cut it in the middle.
• Have it with coriander chutney.