Website of the Year India 2015

Wrapista Recipe

Wrapista is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 Garlic and herb flavored soft wraps (readymade this time)
  • 8 boiled baby Potatoes
  • 1/2 cup - Lotus root
  • 1/2 cup - Paneer cubes
  • 1/2 cup - dice-cut bell pepper
  • 1/2 cup - brussel sprouts
  • 1/2 cup - Bok Choy (or any leafy veggie)
  • 1 tsp - cumin powder
  • pinch of Garlic powder
  • 1 tsp - mixed herbs
  • salt as per taste
  • oil - as per need
  • For Dressing:
  • 1 cup - hung Curd
  • 1 tsp - capsico sauce
  • 2 tsp - mustard sauce
  • a pinch of salt
  • How to Make Wrapista:

    1. Take oil in pan and add baby potatoes first. Saute them till the skin turns crispy and golden brown.
    2. Add the rest of the ingredients and seasonings.
    3. Mix well and stir-fry on high flame for a minute or so.
    4. Place a wrap on a flat surface and put the stir-fries on it.
    5. Prepare the dressing by mixing all the four dressing ingredients and pour it over the stir-fries in the wrap.
    6. Fold the wrap first from both the sides, and then by holding it, roll it from top to bottom.
    7. Roast it in a flat pan with a drizzle of oil and cut it in the middle.
    8. Have it with coriander chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more