Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 4 garlic and herb flavored soft wraps (readymade this time)
  • 8 boiled baby potatoes
  • 1/2 cup - lotus root
  • 1/2 cup - paneer cubes
  • 1/2 cup - dice-cut bell pepper
  • 1/2 cup - brussel sprouts
  • 1/2 cup - bok choy (or any leafy veggie)
  • 1 tsp - cumin powder
  • pinch of garlic powder
  • 1 tsp - mixed herbs
  • salt as per taste
  • oil - as per need
  • For Dressing:
  • 1 cup - hung curd
  • 1 tsp - capsico sauce
  • 2 tsp - mustard sauce
  • a pinch of salt

How to Make Wrapista

  • Take oil in pan and add baby potatoes first. Saute them till the skin turns crispy and golden brown.
  • Add the rest of the ingredients and seasonings.
  • Mix well and stir-fry on high flame for a minute or so.
  • Place a wrap on a flat surface and put the stir-fries on it.
  • Prepare the dressing by mixing all the four dressing ingredients and pour it over the stir-fries in the wrap.
  • Fold the wrap first from both the sides, and then by holding it, roll it from top to bottom.
  • Roast it in a flat pan with a drizzle of oil and cut it in the middle.
  • Have it with coriander chutney.