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X-Mas Porridge Recipe

X-Mas Porridge is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup Rice
  • 2 quarts boiling water
  • 2 tbsps Butter
  • 1 tsp salt
  • 2 tbsps granulated Sugar
  • 5 cups Milk
  • 1 blanched whole Almond
  • Cinnamon or grated Almonds
  • Granulated Sugar
  • Cold Milk
  • How to Make X-Mas Porridge:

    1. Add washed and drained rice to boiling water.
    2. Again bring to a boil and cook uncovered for 1 minute.
    3. Drain rice thoroughly; add butter.
    4. Add rice, salt and sugar to milk in a double boiler.
    5. Cover and cook for about 2 hours over gently boiling water until the rice is tender and the milk is absorbed.


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