X-Mas Porridge

Recipe by
Total Time:
2.25 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make X-Mas Porridge

  • Add washed and drained rice to boiling water.
  • Again bring to a boil and cook uncovered for 1 minute.
  • Drain rice thoroughly; add butter.
  • Add rice, salt and sugar to milk in a double boiler.
  • Cover and cook for about 2 hours over gently boiling water until the rice is tender and the milk is absorbed.