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Xewali Phoolor Khar Recipe

Xewali Phoolor Khar is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - fresh or dried Xewali Phool (Night-flowering Jasmine)
  • 1 - Raw papaya or squash (cut to equal sized pieces)
  • 1 cup - Masur Dal (Lentil)
  • 1/4 tsp - baking soda (or 1 cup kolakhar)
  • 1- Ginger (half thumb-sized, crushed)
  • 6-7 pods - Garlic (crushed)
  • 3-4 - Green chillies (cut vertically)
  • Mustard oil
  • Salt
  • How to Make Xewali Phoolor Khar:

    1. Heat mustard oil in a pressure cooker.
    2. Add ginger, garlic and green chillies, stir.
    3. Now add mosur dal, xewali phool, papaya and squash together, mix well.
    4. After 2-3 minutes, add salt and baking soda, mix well.
    5. Add water and pressure cook for 3 whistles.
    6. Add 2 tsp of mustard oil before serving.
    7. Serve with rice.
    8. Recipe Courtesy: brahmosfoodie



     

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