Xewali Phoolor Khar

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

  • 2 cups - fresh or dried Xewali Phool (Night-flowering Jasmine)
  • 1 - Raw papaya or squash (cut to equal sized pieces)
  • 1 cup - Masur Dal (Lentil)
  • 1/4 tsp - baking soda (or 1 cup kolakhar)
  • 1- Ginger (half thumb-sized, crushed)
  • 6-7 pods - Garlic (crushed)
  • 3-4 - Green chillies (cut vertically)
  • Mustard oil
  • Salt

How to Make Xewali Phoolor Khar

  • Heat mustard oil in a pressure cooker.
  • Add ginger, garlic and green chillies, stir.
  • Now add mosur dal, xewali phool, papaya and squash together, mix well.
  • After 2-3 minutes, add salt and baking soda, mix well.
  • Add water and pressure cook for 3 whistles.
  • Add 2 tsp of mustard oil before serving.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie