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Xol Maasor logot Paleng Xaak Recipe

Xol Maasor logot Paleng Xaak is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 7-8 pieces - Striped Snake Head Fish
  • 100-110 - Spinach leaves (cut to small pieces or grated)
  • 2 - Tomatoes (medium size)
  • 2 - Potatoes (medium size)
  • 1 - Onion (large size)
  • 1/2 tsp - Paas Phooron
  • Green chillies
  • Mustard oil
  • Turmeric powder
  • Salt
  • How to Make Xol Maasor logot Paleng Xaak:

    1. Add turmeric powder to the fish pieces, mix well and shallow fry in mustard oil. Keep aside.
    2. Add Paas Phooron to the same oil.
    3. When the Paas Phooron stops spluttering, add onion and fry till golden brown.
    4. Add turmeric powder and salt, mix.
    5. Add spinach, potato and tomato, mix well and cover with a lid.
    6. After 5-6 minutes, add water.
    7. When the water starts to boil, add the fish pieces and green chillies, cover again.
    8. Cook on low heat until the gravy becomes thick or till done.
    9. Serve with rice.
    10. Recipe Courtesy: brahmosfoodie


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