Ingredients

• 7-8 pieces - Striped Snake Head Fish
• 100-110 - spinach leaves (cut to small pieces or grated)
• 2 - tomatoes (medium size)
• 2 - potatoes (medium size)
• 1 - onion (large size)
• 1/2 tsp - Paas Phooron
• Green chillies
• Mustard oil
• Turmeric powder
• Salt

How to Make Xol Maasor logot Paleng Xaak

• Add turmeric powder to the fish pieces, mix well and shallow fry in mustard oil. Keep aside.
• Add Paas Phooron to the same oil.
• When the Paas Phooron stops spluttering, add onion and fry till golden brown.
• Add turmeric powder and salt, mix.
• Add spinach, potato and tomato, mix well and cover with a lid.
• After 5-6 minutes, add water.
• When the water starts to boil, add the fish pieces and green chillies, cover again.
• Cook on low heat until the gravy becomes thick or till done.
• Serve with rice.
• Recipe Courtesy: brahmosfoodie