Xol Maasor logot Paleng Xaak

Recipe by
Total Time:
40 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Xol Maasor logot Paleng Xaak

  • Add turmeric powder to the fish pieces, mix well and shallow fry in mustard oil. Keep aside.
  • Add Paas Phooron to the same oil.
  • When the Paas Phooron stops spluttering, add onion and fry till golden brown.
  • Add turmeric powder and salt, mix.
  • Add spinach, potato and tomato, mix well and cover with a lid.
  • After 5-6 minutes, add water.
  • When the water starts to boil, add the fish pieces and green chillies, cover again.
  • Cook on low heat until the gravy becomes thick or till done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie