Xoriyohor Khar Chutney

Recipe by
Total Time:
40 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make Xoriyohor Khar Chutney

  • Keep the mustard seeds in water for 20-25 minutes and make a paste with ginger and 3 green chillies.
  • Heat a cooking pan and add the paste with 2 green chillies and salt.
  • Add baking soda and 1 cup water.
  • When the gravy becomes thick add some mustard oil and mix well.
  • Recipe Courtesy: brahmosfoodie