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Xoriyohor Khar Chutney Recipe

Xoriyohor Khar Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
25 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 gms - Mustard Seed
  • 25 gms - Ginger
  • 4-5 - Green chilli
  • 1 tsp - Baking soda, salt
  • Mustard oil
  • How to Make Xoriyohor Khar Chutney:

    1. Keep the mustard seeds in water for 20-25 minutes and make a paste with ginger and 3 green chillies.
    2. Heat a cooking pan and add the paste with 2 green chillies and salt.
    3. Add baking soda and 1 cup water.
    4. When the gravy becomes thick add some mustard oil and mix well.
    5. Recipe Courtesy: brahmosfoodie





     

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