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Xoriyohor logot Jolokiar Asar Recipe

Xoriyohor logot Jolokiar Asar is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Mustard Seeds - 2 tsp
  • Garlic Pods - 4
  • White Vinegar - 1 tsp
  • Chillies, chopped - 20
  • Mustard oil
  • paas-phooron - 2 tsp
  • Salt - To taste
  • Ginger, grated and dried - 2 tsp
  • How to Make Xoriyohor logot Jolokiar Asar:

    1. Make a paste of mustard seeds and some garlic pods with white vinegar. Keep aside.
    2. Wash the chillies. Dry it completely and cut in to small pieces.
    3. Heat mustard oil and add some paas-phooron.
    4. When the paas-phooron stops spluttering, turn off the heat.
    5. When the oil becomes cool, add the chilly pieces and mix thoroughly.
    6. Add the mustard seed-garlic paste, some dried and grated ginger, salt and mix again.
    7. Add some more mustard oil if it looks too dry.
    8. Use the pickle after 2 to 3 days.
    9. Recipe Courtesy: brahmosfoodie


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