Website of the Year India 2016



Xoriyohor logot Jolokiar Asar Recipe

Xoriyohor logot Jolokiar Asar is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mustard Seeds - 2 tsp
  • Garlic Pods - 4
  • White Vinegar - 1 tsp
  • Chillies, chopped - 20
  • Mustard oil
  • paas-phooron - 2 tsp
  • Salt - To taste
  • Ginger, grated and dried - 2 tsp
  • How to Make Xoriyohor logot Jolokiar Asar:

    1. Make a paste of mustard seeds and some garlic pods with white vinegar. Keep aside.
    2. Wash the chillies. Dry it completely and cut in to small pieces.
    3. Heat mustard oil and add some paas-phooron.
    4. When the paas-phooron stops spluttering, turn off the heat.
    5. When the oil becomes cool, add the chilly pieces and mix thoroughly.
    6. Add the mustard seed-garlic paste, some dried and grated ginger, salt and mix again.
    7. Add some more mustard oil if it looks too dry.
    8. Use the pickle after 2 to 3 days.
    9. Recipe Courtesy: brahmosfoodie




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Chicken Bharta

    Chicken Bharta

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian