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Xoru Xukaan Maas Bhaji

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Wash the small dry fishes thoroughly and roast them on a tava or microwave for 30 seconds, keep aside.
  • Heat mustard oil.
  • Add the bay leaf, onion and fry till golden brown.
  • Add salt and turmeric powder, mix.
  • Cut and add potato and tomato, stir fry until the tomato starts to melt.
  • Add the roasted dry fish, green chilli and garlic-ginger paste, mix well.
  • Cover with a lid and cook on low flame until done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie