Ingredients

• Small dry fish - a handful
• 2 - onions
• 2 - potatoes
• 1 - tomato
• 2 tsp - garlic-ginger paste
• 6-7 - green chillies
• 1 - bay leaf
• Mustard oil
• Salt
• Turmeric powder

How to Make Xoru Xukaan Maas Bhaji

• Wash the small dry fishes thoroughly and roast them on a tava or microwave for 30 seconds, keep aside.
• Heat mustard oil.
• Add the bay leaf, onion and fry till golden brown.
• Add salt and turmeric powder, mix.
• Cut and add potato and tomato, stir fry until the tomato starts to melt.
• Add the roasted dry fish, green chilli and garlic-ginger paste, mix well.
• Cover with a lid and cook on low flame until done.
• Serve with rice.
• Recipe Courtesy: brahmosfoodie