Website of the Year India 2016

Xoru Xukaan Maasor Chutney Recipe

Xoru Xukaan Maasor Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 8-10 - small dried fish
  • 1 - Onion (chopped)
  • 1 - Tomato
  • 10-12 - Garlic pods (mashed)
  • 5-6 - Green chillies
  • 1 tsp - Mustard oil
  • salt to taste
  • a few Coriander leaves for garnishing
  • How to Make Xoru Xukaan Maasor Chutney:

    1. Heat mustard oil and add the chopped onion. Fry for a minute. Keep aside.
    2. Roast the dried fish on a tava. Wash with warm water and drain.
    3. Roast the tomato and peel the skin off. Mash and mix with the fish.
    4. Add the garlic, chopped chillies, salt and mix.
    5. Add the fried onion and mix again.
    6. Garnish with coriander leaves. Serve with rice.
    7. Recipe Courtesy: brahmosfoodie


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Hyderabadi Chicken Biryani
  • Jhinge aloo posto

    Jhinge aloo posto