Xoru Xukaan Maasor Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 8-10 - small dried fish
  • 1 - onion (chopped)
  • 1 - tomato
  • 10-12 - garlic pods (mashed)
  • 5-6 - green chillies
  • 1 tsp - mustard oil
  • salt to taste
  • a few coriander leaves for garnishing

How to Make Xoru Xukaan Maasor Chutney

  • Heat mustard oil and add the chopped onion. Fry for a minute. Keep aside.
  • Roast the dried fish on a tava. Wash with warm water and drain.
  • Roast the tomato and peel the skin off. Mash and mix with the fish.
  • Add the garlic, chopped chillies, salt and mix.
  • Add the fried onion and mix again.
  • Garnish with coriander leaves. Serve with rice.
  • Recipe Courtesy: brahmosfoodie