Ingredients

• Small dry fish - a handful
• 2 - potatoes
• 1 - tomato
• 1 - (grated) onion
• 3-4 pods - garlic (crushed)
• 2-3 - green chilli
• 1/2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 2 tsp - mustard oil
• Salt to taste

How to Make Xukaan Maas-Alu Pitika

• Keep the dry fish in warm water for half an hour, drain the water and keep aside.
• Boil the potatoes, make a mash and keep aside.
• Heat mustard oil, add onion and fry till golden brown.
• Add garlic, green chillies, turmeric powder and salt, mix.
• After a minute add tomato, mix well.
• Add the dry fish and red chilli powder, mix and cover with a lid.
• After 2-3 minutes add the mashed potato, a tbsp of water and mix well.
• Cook on low flame until the water dries completely.
• Serve with rice.
• Recipe Courtesy: brahmosfoodie