Xukaan Maas-Alu Pitika

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Small dry fish - a handful
  • 2 - potatoes
  • 1 - tomato
  • 1 - (grated) onion
  • 3-4 pods - garlic (crushed)
  • 2-3 - green chilli
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tsp - mustard oil
  • Salt to taste

How to Make Xukaan Maas-Alu Pitika

  • Keep the dry fish in warm water for half an hour, drain the water and keep aside.
  • Boil the potatoes, make a mash and keep aside.
  • Heat mustard oil, add onion and fry till golden brown.
  • Add garlic, green chillies, turmeric powder and salt, mix.
  • After a minute add tomato, mix well.
  • Add the dry fish and red chilli powder, mix and cover with a lid.
  • After 2-3 minutes add the mashed potato, a tbsp of water and mix well.
  • Cook on low flame until the water dries completely.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie