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Xukaan Maas-Alu Pitika Recipe

Xukaan Maas-Alu Pitika is a popular Indian Side dish
Author :
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Small dry fish - a handful
  • 2 - Potatoes
  • 1 - Tomato
  • 1 - (grated) Onion
  • 3-4 pods - Garlic (crushed)
  • 2-3 - Green chilli
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Mustard oil
  • Salt to taste
  • How to Make Xukaan Maas-Alu Pitika:

    1. Keep the dry fish in warm water for half an hour, drain the water and keep aside.
    2. Boil the potatoes, make a mash and keep aside.
    3. Heat mustard oil, add onion and fry till golden brown.
    4. Add garlic, green chillies, turmeric powder and salt, mix.
    5. After a minute add tomato, mix well.
    6. Add the dry fish and red chilli powder, mix and cover with a lid.
    7. After 2-3 minutes add the mashed potato, a tbsp of water and mix well.
    8. Cook on low flame until the water dries completely.
    9. Serve with rice.
    10. Recipe Courtesy: brahmosfoodie


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