Xukaan Maas-Alu Pitika

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Xukaan Maas-Alu Pitika

  • Keep the dry fish in warm water for half an hour, drain the water and keep aside.
  • Boil the potatoes, make a mash and keep aside.
  • Heat mustard oil, add onion and fry till golden brown.
  • Add garlic, green chillies, turmeric powder and salt, mix.
  • After a minute add tomato, mix well.
  • Add the dry fish and red chilli powder, mix and cover with a lid.
  • After 2-3 minutes add the mashed potato, a tbsp of water and mix well.
  • Cook on low flame until the water dries completely.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie