Ingredients

• For Yakhni:
• 1 kg - mutton
• 2 long pieces of cinnamon
• 4 cloves
• 6 pods garlic
• 3 green chillies
• 4 grains black pepper
• 10 cups - water and salt to taste
• For Rice:
• 250 gms - rice
• 3 sliced onions
• 2 tbsps - turmeric powder
• 1 tbsp - cumin seeds
• 1 long cinnamon
• 4 whole cloves
• 2 cardamoms whole
• 3 bay leaves
• 1 tsp - chilli powder
• 8 tbsps - ghee
• 4 large silver foil

How to Make Yakhni Chawal Jehangir

• Wash well and cut up meat.
• Place all the ingredients in a vessel and bring them to boil.
• Simmer gently till meat is cooked.
• Remove the meat from the broth and keep aside
• Wash and soak rice.
• Fry onions to a golden brown colour.
• Add spices and fry them.
• Add soaked rice and fry for a short while.
• Add broth and let the rice cook.
• When the rice is half cooked, add the meat, cover with rice and cook on a slow fire until fully cooked.
• Serve hot with curry or raitas, garnished with silver foil.