Yakhni Chawal Jehangir

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Yakhni Chawal Jehangir

  • Wash well and cut up meat.
  • Place all the ingredients in a vessel and bring them to boil.
  • Simmer gently till meat is cooked.
  • Remove the meat from the broth and keep aside
  • Wash and soak rice.
  • Fry onions to a golden brown colour.
  • Add spices and fry them.
  • Add soaked rice and fry for a short while.
  • Add broth and let the rice cook.
  • When the rice is half cooked, add the meat, cover with rice and cook on a slow fire until fully cooked.
  • Serve hot with curry or raitas, garnished with silver foil.