Recipe Counter

Yakhni Chawal Jehangir

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Best Khao Pad Goong (Thai Shrimp Fried Rice), Easy Rajgiri Puris

Rate This Recipe
4

Ingredients

How to Make

  • Wash well and cut up meat.
  • Place all the ingredients in a vessel and bring them to boil.
  • Simmer gently till meat is cooked.
  • Remove the meat from the broth and keep aside
  • Wash and soak rice.
  • Fry onions to a golden brown colour.
  • Add spices and fry them.
  • Add soaked rice and fry for a short while.
  • Add broth and let the rice cook.
  • When the rice is half cooked, add the meat, cover with rice and cook on a slow fire until fully cooked.
  • Serve hot with curry or raitas, garnished with silver foil.