Yakhni

Recipe by
Total Time:
2.5 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
5

Ingredients

How to Make Yakhni

  • Rub ginger and salt into chicken and marinate for 1.5 to 2 hours.
  • Mix curd, milk, atta and fennel powder and keep aside.
  • Heat ghee, add all the dry whole masalas and saute.
  • Add 1 tbsp ghee and saute the chicken nicely.
  • Transfer chicken to a pressure cooker with 1/2 cup water and cook till the first whistle.
  • Serve it with hot steaming rice.