Recipe by
Total Time:
2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Yakhni

  • Rub ginger and salt into chicken and marinate for 1.5 to 2 hours.
  • Mix curd, milk, atta and fennel powder and keep aside.
  • Heat ghee, add all the dry whole masalas and saute.
  • Add 1 tbsp ghee and saute the chicken nicely.
  • Transfer chicken to a pressure cooker with 1/2 cup water and cook till the first whistle.
  • Serve it with hot steaming rice.