One of Punjabi's favourite dish - Yakhni Pulao is a famous pulao recipe of Indian cuisine. Yakhni Pulao is preferably made with either mutton or chicken but this recipe uses fresh vegetables in a different version. The fusion of basmathi rice along with flavourful authentic spices imparts the real pulao taste, just the way we wanted!
Garnish the pulao with fried onions, grated paneer, mint and coriander leaves. You are all set for a perfect weekend lunch with a mouth-watering Yakhni pulao.
Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.know more
Soya Bean Ki Sabzi
Stuffed Karela With Onion Masala
Rajma Dry Curry