One of Punjabi's favourite dish - Yakhni Pulao is a famous pulao recipe of Indian cuisine. Yakhni Pulao is preferably made with either mutton or chicken but this recipe uses fresh vegetables in a different version. The fusion of basmathi rice along with flavourful authentic spices imparts the real pulao taste, just the way we wanted!
Garnish the pulao with fried onions, grated paneer, mint and coriander leaves. You are all set for a perfect weekend lunch with a mouth-watering Yakhni pulao.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more