Ingredients

• 1 - small cabbage, finely chopped
• 1 - slit green chilli
• 1-2 - yams, peeled and cubed
• 1 - medium tomato, diced
• 1 - medium onion - chopped
• 1/2 tsp - cumin
• 1/2 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - mango powder
• 1/4 tsp - pepper powder
• 1 inch cinnamon stick
• Salt to taste
• 1 tbsp - olive oil

How to Make Yam and Cabbage Sabzi

• Heat oil in a pressure cooker or any vessel and fry onions till pink.
• Add the cumin and cinnamon - fry for 1 min.
• Add the powder spices and fry well - add very little water if required to avoid burning at the base.
• Add the tomatoes and cook till mildly soft.
• Add the cabbage and yam and stir fry for 2 whole minutes.
• Add salt to taste and 1/4 cup water.
• Pressure cook up to 1 whistle or cook till the yam is soft and done.