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Yam and Cabbage Sabzi Recipe

Yam and Cabbage Sabzi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - small cabbage, finely chopped
  • 1 - slit Green chilli
  • 1-2 - yams, peeled and cubed
  • 1 - medium tomato, diced
  • 1 - medium Onion - chopped
  • 1/2 tsp - cumin
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Mango powder
  • 1/4 tsp - pepper powder
  • 1 inch Cinnamon stick
  • Salt to taste
  • 1 tbsp - Olive oil
  • How to Make Yam and Cabbage Sabzi:

    1. Heat oil in a pressure cooker or any vessel and fry onions till pink.
    2. Add the cumin and cinnamon - fry for 1 min.
    3. Add the powder spices and fry well - add very little water if required to avoid burning at the base.
    4. Add the tomatoes and cook till mildly soft.
    5. Add the cabbage and yam and stir fry for 2 whole minutes.
    6. Add salt to taste and 1/4 cup water.
    7. Pressure cook up to 1 whistle or cook till the yam is soft and done.





     

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