Ingredients

• 300 gms - yam, which has been peeled and cut into pieces and boiled
• 5 tbsp - sattu flour or besan (gramflour)
• 1/2 tsp - haldi powder
• 2 tbsp - oil
• 3 tsp - green raw mango paste
• 1 tsp - garlic paste
• 4 tsp - mint leaves, chopped
• Oil for frying the kebabs
• Salt to taste

How to Make Yam and Mango Kebabs

•  Mash the boiled yam pieces in a mixing bowl. 
• Add the remaining ingredients and mix gently to form a mixture.
• Divide this mixture into portions. Spread out each portion on a metal sheikh and grill on tandoor till golden brown. 
• Add oil from time to time to cook the kebabs.
• If you don?t have metal sheekhs you can roll out the kebabs in your palms into elongated kebabs.
• Heat a non stick pan and heat the kebabs on low fire, turning the kebabs so that all the sides are cooked.