Yam and Mango Kebabs

Recipe by
Total Time:
20 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 300 gms - yam, which has been peeled and cut into pieces and boiled
  • 5 tbsp - sattu flour or besan (gramflour)
  • 1/2 tsp - haldi powder
  • 2 tbsp - oil
  • 3 tsp - green raw mango paste
  • 1 tsp - garlic paste
  • 4 tsp - mint leaves, chopped
  • Oil for frying the kebabs
  • Salt to taste

How to Make Yam and Mango Kebabs

  •  Mash the boiled yam pieces in a mixing bowl. 
  • Add the remaining ingredients and mix gently to form a mixture.
  • Divide this mixture into portions. Spread out each portion on a metal sheikh and grill on tandoor till golden brown. 
  • Add oil from time to time to cook the kebabs.
  • If you don?t have metal sheekhs you can roll out the kebabs in your palms into elongated kebabs.
  • Heat a non stick pan and heat the kebabs on low fire, turning the kebabs so that all the sides are cooked.