Ingredients

• 2 cups - yam, cubed and cooked with turmeric powder
• 1/2 cup - frozen methi leaves, crushed
• 4 tbsp - gram flour
• 3 tbsp - rice flour
• 1 tbsp - corn flour
• 3 - garlic cloves, crushed
• 1 tsp - fennel seed powder
• 1 tsp - red chilli powder
• Salt - to taste
• Oil - for deep frying

How to Make Yam and Methi Pakodas

• Mix the cooked yam, crushed methi leaves, gram flour, rice flour, corn flour, crushed garlic, fennel seed powder, red chilli powder and salt in a bowl.
• Sprinkle some water and mix everything well until the vegetables are well coated with the flour.
• Heat oil for deep frying.
• Into the hot oil, gently drop the flour-coated yam pieces one by one.
• Fry until they turn golden brown.
• Drain the excess oil on a paper towel and serve immediately.
• Recipe courtesy: Priya Easy N Tasty Recipe