Yam and Methi Pakodas

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Yam and Methi Pakodas

  • Mix the cooked yam, crushed methi leaves, gram flour, rice flour, corn flour, crushed garlic, fennel seed powder, red chilli powder and salt in a bowl.
  • Sprinkle some water and mix everything well until the vegetables are well coated with the flour.
  • Heat oil for deep frying.
  • Into the hot oil, gently drop the flour-coated yam pieces one by one.
  • Fry until they turn golden brown.
  • Drain the excess oil on a paper towel and serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipe