Yam And Tomato Vindaloo

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

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  • 1/2 kg - Yam (peeled and cut into medium pieces)
  • 2 tbsp - cooking oil
  • 1 tsp - cumin powder
  • 2 - large Onions (chopped)
  • 2 tsp - chilli powder
  • 1 tsp - Garlic paste
  • 2 tbsp - Vinegar
  • 2 - large Tomatoes (chopped)
  • Salt to taste

How to Make Yam And Tomato Vindaloo

  • Heat oil in a pan and saute the onions till golden brown.
  • Add the garlic paste, tomato, cumin powder, chilli powder and vinegar and fry for a few minutes.
  • Add the yam and 2 cups of water and simmer on low heat till the yam is cooked.