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Yam Fry Recipe

Yam Fry is a popular Anglo-Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Yam (peeled and cut into slices)
  • 2 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • 1 tbsp - Vinegar
  • Salt to taste
  • 4 tbsp - oil
  • How to Make Yam Fry:

    1. Marinate the yam slices with all the ingredients (except the oil) and keep aside for 1 hour.
    2. Heat oil in a pan and add the yam a little at a time.
    3. Shallow fry till golden brown.



     

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