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Yam Kismuri Recipe

Yam Kismuri is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Yam - 500 gm
  • grated Coconut - 1 cup, lightly filled
  • Onion - ½ cup, finely chopped
  • green chilies - 1 tsp, minced
  • oil to fry
  • salt - 1 tsp
  • How to Make Yam Kismuri:

    1. Wash and peel the yam. Cut into ½ cm cubes.
    2. Sprinkle with salt and keep aside for ½ hour.
    3. Squeeze the yam pieces tightly to drain the moisture.
    4. Heat oil for deep frying.
    5. Fry the yam pieces in batches till crisp.
    6. Drain on kitchen paper.
    7. Just before serving, toss the pieces with rest of the ingredients.
    8. Taste and add more salt if needed.
    9. Serve with steamed rice and dal.




     

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