Ingredients

• yam - 500 gm
• grated coconut - 1 cup, lightly filled
• onion - ½ cup, finely chopped
• green chilies - 1 tsp, minced
• oil to fry
• salt - 1 tsp

How to Make Yam Kismuri

• Wash and peel the yam. Cut into ½ cm cubes.
• Sprinkle with salt and keep aside for ½ hour.
• Squeeze the yam pieces tightly to drain the moisture.
• Heat oil for deep frying.
• Fry the yam pieces in batches till crisp.
• Drain on kitchen paper.
• Just before serving, toss the pieces with rest of the ingredients.
• Taste and add more salt if needed.
• Serve with steamed rice and dal.