Yam Pepper Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Yam Pepper Fry

  • Wash and peel the yam.
  • Cut it into 2 cm pieces.
  • Boil in water till soft but not mushy. Drain well.
  • Roast all the ingredients from coriander to ginger in 1 tbsp of oil and grind to a paste.
  • Heat oil in a fry pan.
  • Add cinnamon onion.
  • When onions are brown, add the yam pieces and fry till they are browned.
  • Add the ground masala, salt and tomatoes.
  • Simmer till the masala is cooked and tomatoes are pulpy.
  • Serve with steamed rice or chapattis.