Website of the Year India 2016



Yam Pepper Fry Recipe

Yam Pepper Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Yam - 500 gm
  • Onions - 1 cup, chopped
  • Tomatoes - 1 cup, chopped
  • Coriander seeds - 1 tbsp
  • black pepper Corns - 1 tsp
  • fennel (saunf) - 1 tbsp
  • grated Coconut - 1/3 cup
  • Red Chillies - 5 to 6
  • Garlic - 6 flakes
  • Ginger - small piece
  • oil - 4 tbsp
  • Cinnamon - 1 piece
  • salt to taste
  • How to Make Yam Pepper Fry:

    1. Wash and peel the yam.
    2. Cut it into 2 cm pieces.
    3. Boil in water till soft but not mushy. Drain well.
    4. Roast all the ingredients from coriander to ginger in 1 tbsp of oil and grind to a paste.
    5. Heat oil in a fry pan.
    6. Add cinnamon onion.
    7. When onions are brown, add the yam pieces and fry till they are browned.
    8. Add the ground masala, salt and tomatoes.
    9. Simmer till the masala is cooked and tomatoes are pulpy.
    10. Serve with steamed rice or chapattis.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more