Yam pickle

Recipe by
Total Time:
2-3 days
Serves:10
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make Yam pickle

  • Peel, wash and wipe yam with a dry, clean cloth.
  • Cut it into 1-inch pieces, keep them under fan to dry (for an hour).
  • Add salt, turmeric and tamarind, mix well with a clean spoon.
  • Keep it covered for 48 hours.
  • Grind the above into a fine paste along with chilli powder and methi powder.
  • Heat oil to smoking point, reduce to medium heat, add asafoetida, crushed garlic, mustard seeds, cumin and red chillies.
  • Fry for 2 mins, remove from fire.
  • Add the kanda paste to tempering, mix well and let it cool.
  • Preserve it in a clean bottle.
  • Serve the pickle with hot rice and a spoonful of desi ghee; can also be served with dosa/idli.