Ingredients

• 2 cups - whole wheat flour
• 2 tbsp - melted butter
• 1 tbsp - active dry yeast
• 1 tbsp - sugar
• 1 tsp - salt
• 1/2 cup - lukewarm water
• 4 tbsp - Nutella
• 1 tsp - cinnamon powder
• 2 tbsp - almond powder
• 2 tsp - butter at room temperature

How to Make Yeasted Nutella-Cinnamon Whole Wheat Muffins

• In a small bowl, stir together the active yeast, sugar and salt in lukewarm water.
• Let it sit for 5 minutes until it turns foamy.
• In a large bowl, mix the wheat flour and melted butter.
• Add the foamy yeast to the flour and knead into a dough.
• Dust the dough with some flour if required and knead for few minutes until it is soft.
• Place the dough in a greased bowl and let it sit for an hour in a warm place.
• Punch down the risen dough, sprinkle some flour and knead again for few minutes.
• Roll the dough out with a rolling pin.
• Spread Nutella on the rolled dough and sprinkle cinnamon powder and almond powder over it.
• Starting from one end, roll the dough tightly into a loaf.
• Slice the rolled loaf into medium-sized pieces and arrange them in a greased muffin tray.
• Leave the tray in a warm place until the dough doubles in volume.
• Preheat the oven to 350 F.
• Bake the muffins on the middle rack for 20-25 minutes until it is golden brown.
• Brush them immediately with butter and allow to cool.
• Recipe courtesy: Priya Easy N Tasty Recipe