Yellow Canary with White Wine

Recipe by
Total Time:
15 mins
Serves: 1
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Easy

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  • Glassware: A short jar
  • 90 ml - Gin 
  • 60 ml - White wine 
  • 10 gm - Fresh Turmeric Paste
  • 15 ml - Fennel syrup
  • 30 ml - Freshly made lemonade
  • Gondoraj to balance taste
  • Marigold flower to garnish

How to Make Yellow Canary with White Wine

  • To prepare the Turmeric paste, pound fresh turmeric and make a paste.
  • Add the paste, sugar and jaggery to a shallow pan on low heat and keep mixing till the sugar melts and the mixture turns to paste.
  • For the fennel syrup, soak the fennel seeds overnight.
  • Make a paste of the soaked fennel.
  • Separately, make a sugar syrup. Once cooled, mix both sugar syrup and fennel and squeeze the juice of the lime into mixture.
  • To make the cocktail, incorporate the turmeric paste, gin, white wine and fennel syrup to a shaker with ice.
  • Shake well and pour into the broad short jar filled with ice.
  • Top with lemonade for crispness.
  • Garnish with the petals of the marigold flower over the top to resemble the feathers of a yellow canary.
  • Place in birdcage.
  • Add a yellow straw and serve.