Ingredients

• Glassware: A short jar
• 90 ml - Gin 
• 60 ml - White wine 
• 10 gm - Fresh Turmeric Paste
• 15 ml - Fennel syrup
• 30 ml - Freshly made lemonade
• Gondoraj to balance taste
• Marigold flower to garnish
• 
  

How to Make Yellow Canary with White Wine

• To prepare the Turmeric paste, pound fresh turmeric and make a paste.
• Add the paste, sugar and jaggery to a shallow pan on low heat and keep mixing till the sugar melts and the mixture turns to paste.
• For the fennel syrup, soak the fennel seeds overnight.
• Make a paste of the soaked fennel.
• Separately, make a sugar syrup. Once cooled, mix both sugar syrup and fennel and squeeze the juice of the lime into mixture.
• To make the cocktail, incorporate the turmeric paste, gin, white wine and fennel syrup to a shaker with ice.
• Shake well and pour into the broad short jar filled with ice.
• Top with lemonade for crispness.
• Garnish with the petals of the marigold flower over the top to resemble the feathers of a yellow canary.
• Place in birdcage.
• Add a yellow straw and serve.