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Yellow Curry Paste Recipe

Yellow Curry Paste is a popular Thai Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Thai Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 tbsp - curry powder
  • 6 - green Red Chillies
  • 10 - small Onions or shallots, peeled, chopped
  • 1/2 bulb - garlic, flaked, peeled, crushed
  • 4-5 sticks - Lemon grass, peeled, chopped
  • 2 inch piece - ginger, grated
  • 12-15 - peppercorns
  • 1 tsp - Coriander seeds
  • 1 tsp - Lemon rind grated (use kaffir Lime if available)
  • 1-1/2 tsp - salt, or more to taste
  • 1 tsp - oil
  • 1/2 cup - boiling hot water
  • How to Make Yellow Curry Paste:

    1. Pour boiling hot water over unstalked, broken, chillies.
    2. Cover and keep it aside for 15-20 minutes.
    3. Drain water of chillies, keep it aside.
    4. Dry grind peppercorns, curry powder and coriander seeds in small multipurpose mixie.
    5. Add soaked chillies, onions, garlic, ginger, grind again to a paste.
    6. Add the drained chilli water if required.
    7. Add lemon grass, salt, lemon zest, blend again to a paste.
    8. Place it in a clean, sterile jar, with non-metallic lid.
    9. Heat and cool oil, pour over the paste.
    10. Stir gently with a wooden skewer, close the lid.
    11. Refrigerate and use as required.



     

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