Yellow Curry Paste

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Creamy Sweet Corn, Best Bharwan Tendli , Easy Vrat ke Jeera Aloo

Rate This Recipe
5

Ingredients

  • 2 tbsp - curry powder
  • 6 - green Red Chillies
  • 10 - small Onions or shallots, peeled, chopped
  • 1/2 bulb - garlic, flaked, peeled, crushed
  • 4-5 sticks - Lemon grass, peeled, chopped
  • 2 inch piece - ginger, grated
  • 12-15 - peppercorns
  • 1 tsp - Coriander seeds
  • 1 tsp - Lemon rind grated (use kaffir Lime if available)
  • 1-1/2 tsp - salt, or more to taste
  • 1 tsp - oil
  • 1/2 cup - boiling hot water

How to Make Yellow Curry Paste

  • Pour boiling hot water over unstalked, broken, chillies.
  • Cover and keep it aside for 15-20 minutes.
  • Drain water of chillies, keep it aside.
  • Dry grind peppercorns, curry powder and coriander seeds in small multipurpose mixie.
  • Add soaked chillies, onions, garlic, ginger, grind again to a paste.
  • Add the drained chilli water if required.
  • Add lemon grass, salt, lemon zest, blend again to a paste.
  • Place it in a clean, sterile jar, with non-metallic lid.
  • Heat and cool oil, pour over the paste.
  • Stir gently with a wooden skewer, close the lid.
  • Refrigerate and use as required.