Website of the Year India 2016



Yellow Dal Recipe

Yellow Dal is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Toor Dal
  • 1 tsp - sugar, optional
  • 1 cup - chopped Onion
  • 6 flakes - Garlic
  • 2 cm - Ginger
  • 3 - 4 - Green chillies
  • 3 tbsp - Ghee or oil
  • 1 tsp - Cumin seeds
  • 1 pinch - Asafoetida
  • 1 tsp - chilli powder
  • Curry leaves few
  • Coriander leaves to garnish
  • salt
  • How to Make Yellow Dal:

    1. Pressure cook dal with about 2 cups of water and 1/2 the onions till soft.
    2. Cool and open the cooker after 15 minutes.
    3. Add salt and sugar (optional) and mix well.
    4. Meanwhile finely chop garlic, ginger and green chillies.
    5. Heat oil or ghee in a kadai. Add cumin.
    6. When it splutters, add curry leaves and asafoetida.
    7. Add the remaining onion, garlic, ginger and green chillies.
    8. Fry till onions are light brown. Add chilli powder.
    9. Add the dal and simmer for 2 minutes.
    10. Serve garnished with coriander leaves.
    11. Goes well with rice or chapatti.




     

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