Yellow Dal with Dill and Spinach

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Yellow Dal with Dill and Spinach

  • Wash moong dal, soak in water for 10-15 minutes.
  • Boil 3 cups of water, add the washed and drained, dal.
  • Allow it to simmer for 20-25 minutes.
  • When dal is soft and mushy, add spinach and boil .
  • When the spinach becomes lumpy, take it off fire.
  • Heat ghee in a deep pan, add chopped onions, capsicum.
  • Stir fry for a minute, add dill, tomatoes, asafoetida.
  • Stir and add all dried masalas, stirring occasionally.
  • Add cooked dal mixture, salt, lemon juice, as required.
  • Serve hot with phulkas, puri or rice.