Yellow Pumpkin Adai

Recipe by
Total Time:
3.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Yellow Pumpkin Adai

  • Soak boiled rice and raw rice for 3 hours.
  • Cut the yellow pumpkin into small pieces. Put it in the mixie and grind well.
  • Then add the boiled rice and raw rice and grind along with the red chillies, asafoetida and salt.
  • Heat an adai tava, pour the batter and fry it on both sides.