Yellow Pumpkin Adai

Recipe by
Total Time:
3.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Yellow Pumpkin Adai

  • Soak boiled rice and raw rice for 3 hours.
  • Cut the yellow pumpkin into small pieces. Put it in the mixie and grind well.
  • Then add the boiled rice and raw rice and grind along with the red chillies, asafoetida and salt.
  • Heat an adai tava, pour the batter and fry it on both sides.