Ingredients

• 1/4 Kg - yellow pumpkin
• 1 tbsp - grated coconut
• 1 tsp - powdered jaggery
• 1 tsp - mustard seeds
• 4 - dry chillies
• A pinch of asafoetida
• Salt to taste
• Oil to fry

How to Make Yellow Pumpkin Curry

• Cut the yellow pumpkin into small pieces.
• Heat oil in a kadai. Add the mustard seeds and allow it to splutter.
• Add the dry chillies and asafoetida.
• Add the yellow pumpkin and cook for 3-4 minutes.
• Add the jaggery, coconut and salt.
• Serve hot with rice and sambar.