Yellow Pumpkin Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Celery and Coconut Cream Soup, Best Pumpkin Soup, Easy Drumstick Rasam

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How to Make Yellow Pumpkin Soup

  • Deseed and clean the pumpkin.
  • Sprinkle some water on the pumpkin and microwave on high for 7 mins.
  • Now, place it in cold water for 2 mins.
  • Now scoop out the pulp without the skin. Puree in a blender until smooth.
  • Now add salt, red chilli powder, water and microwave in a deep bowl for 4 mins.
  • Serve hot with a dollop of butter.