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Yellow Split Pea & Rice Pulao Recipe

Yellow Split Pea & Rice Pulao is a popular Indian Main
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - basmati Rice
  • 1/2 cup - split peas, yellow
  • 2 tbsp - water or vegetable oil
  • 1 large onion, chopped
  • 1/2 tsp - Ginger root, grated
  • 1 tsp - Cumin seed
  • 2 cups - vegetable stock or broth
  • 2 tbsp - cilantro, minced
  • 1/2 cup - dry roasted cashews, chopped
  • 1/4 cup - water
  • 1/4 tsp - black pepper
  • 3/4 tsp - salt
  • How to Make Yellow Split Pea & Rice Pulao:

    1. Rinse the rice and split peas under cold water, then soak for 10 minutes.
    2. Saute the onions in 2 tablespoons water in the pressure cooker bottom, add cumin and ginger root, and cook until onion is soft.
    3. Drain the rice mixture and add to the pressure cooker, add stock, 1/4 cup water, salt & pepper, and stir well.
    4. Cover, bring to High pressure, and cook for 8 minutes.
    5. Remove from heat and use quick-release method before opening the lid.
    6. Add the cilantro & fluff the rice.
    7. Spoon into a serving dish and garnish with optional cashews.




     

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