Ingredients

• Yellow split peas -1 packet
• Green chillies - 6 pieces
• A small piece of ginger
• Onion - 1 large (Chopped)
• Raw potato (Grated) -1 cup
• Coriander leaves - a few (Chopped)
• A few curry leaves
• Saunf (Fennel seed) - 1 tsp
• Garlic - 2 flakes
• Salt to taste
• Oil for frying

How to Make Yellow Split Peas Vadai

• Soak yellow split peas for 2 hours.
• Grind yellow split peas with the ginger, chillies, and saunf.
• Do not grind for a long time and stop when it is a coarse paste.
• Add coriander leaves, curry leaves, onion, grated potato, and salt.
• Heat oil in a frying pan.
• Take small balls of the dough and pat it into a round shape.
• Place them in the hot oil slowly
• Wait for some time and then turn them over.
• Deep fry until both sides are golden brown.
• Remove from oil and place on a paper towel.
• Allow the paper towel to absorb the excess oil.
• Serve hot with coconut chutney or mint chutney.