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Yellow Split Peas Vadai Recipe

Yellow Split Peas Vadai is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls


  • Yellow split peas -1 packet
  • Green chillies - 6 pieces
  • A small piece of Ginger
  • Onion - 1 large (Chopped)
  • Raw Potato (Grated) -1 cup
  • Coriander leaves - a few (Chopped)
  • A few Curry leaves
  • Saunf (Fennel seed) - 1 tsp
  • Garlic - 2 flakes
  • Salt to taste
  • Oil for frying
  • How to Make Yellow Split Peas Vadai:

    1. Soak yellow split peas for 2 hours.
    2. Grind yellow split peas with the ginger, chillies, and saunf.
    3. Do not grind for a long time and stop when it is a coarse paste.
    4. Add coriander leaves, curry leaves, onion, grated potato, and salt.
    5. Heat oil in a frying pan.
    6. Take small balls of the dough and pat it into a round shape.
    7. Place them in the hot oil slowly
    8. Wait for some time and then turn them over.
    9. Deep fry until both sides are golden brown.
    10. Remove from oil and place on a paper towel.
    11. Allow the paper towel to absorb the excess oil.
    12. Serve hot with coconut chutney or mint chutney.


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