Yennai Kathirikkai-Stuffed Brinjal Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Yennai Kathirikkai-Stuffed Brinjal Curry

  • Heat few drops of oil.
  • Roast on a low heat the ingredients under the "To grind" list, except the roasted peanuts and salt.
  • Allow it to cool and then grind, together with roasted peanuts and salt.
  • Wash the brinjals and cut off the tops.
  • Make two perpendicular slits from the top on each brinjal.
  • Stuff them with the ground masala.
  • Heat the sesame oil in a pan.
  • Splutter mustard seeds and curry leaves.
  • Add the chopped onions, tomatoes and salt, and cook until well cooked.
  • Now add the stuffed brinjals and tamarind paste.
  • Cook well on simmer with lid closed.
  • Serve hot with rice or rotis.
  • Recipe courtesy: Priya Easy N Tasty Recipe