Website of the Year India 2016

Yeriappa Recipe

Yeriappa is a popular Indian Starter
Author :
On :
Monday, 7 August, 2017
Category :
Kid-Friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - raw Rice
  • 1/2 cup - grated Coconut
  • 1/3 cup - Jaggery powder
  • 1/2 tsp - Cardamom powder
  • Ghee or oil to fry
  • How to Make Yeriappa:

    1. Soak rice in water for 2 hours.
    2. Drain and grind with coconut and jaggery to smooth batter as for dosa. Add cardamom powder.
    3. Heat ghee or oil for deep frying.
    4. Drop ladle full of batter in moderately hot oil.
    5. The batter will set in round shape and puff like poori.
    6. Fry on both sides till golden brown.
    7. Drain well on kitchen paper. Serve warm or cooled.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more