Ingredients

• 1 cup - raw rice
• 1/2 cup - grated coconut
• 1/3 cup - jaggery powder
• 1/2 tsp - cardamom powder
• ghee or oil to fry

How to Make Yeriappa

• Soak rice in water for 2 hours.
• Drain and grind with coconut and jaggery to smooth batter as for dosa. Add cardamom powder.
• Heat ghee or oil for deep frying.
• Drop ladle full of batter in moderately hot oil.
• The batter will set in round shape and puff like poori.
• Fry on both sides till golden brown.
• Drain well on kitchen paper. Serve warm or cooled.