Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Yeriappa

  • Soak rice in water for 2 hours.
  • Drain and grind with coconut and jaggery to smooth batter as for dosa. Add cardamom powder.
  • Heat ghee or oil for deep frying.
  • Drop ladle full of batter in moderately hot oil.
  • The batter will set in round shape and puff like poori.
  • Fry on both sides till golden brown.
  • Drain well on kitchen paper. Serve warm or cooled.