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Yeriseri Recipe

Yeriseri is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Yam
  • 1 cup - Fresh coconut, grated
  • 1 tsp - Pepper
  • 1/2 tsp - Jeera
  • 1 tsp - Curry leaves
  • 1/2 cup - Kabuli Channa (soaked for 8 hours)
  • 1 tbsp - Oil
  • 1 tsp - Mustard Seeds
  • 1 pinch - Turmeric
  • 2 tsps or as required - Salt
  • How to Make Yeriseri:

    1. Cut the yam into square pieces and cook along with Kabuli Channa in a pressure cooker.
    2. In a kadai, heat 1 tbsp of oil, mustard seeds and curry leaves.
    3. Add the cooked yam, salt and turmeric powder with little water. Cook for 2 minutes.
    4. Grind coconut, pepper and jeera into a fine paste.
    5. Add the ground paste to the yam mixture.
    6. Boil for 5 minutes and yeriseri is ready.





     

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