Yeriseri

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

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Ingredients

How to Make Yeriseri

  • Cut the yam into square pieces and cook along with Kabuli Channa in a pressure cooker.
  • In a kadai, heat 1 tbsp of oil, mustard seeds and curry leaves.
  • Add the cooked yam, salt and turmeric powder with little water. Cook for 2 minutes.
  • Grind coconut, pepper and jeera into a fine paste.
  • Add the ground paste to the yam mixture.
  • Boil for 5 minutes and yeriseri is ready.