Recipe by
Total Time:
1 hour 20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - raw rice
  • 1/2 cup - red gram (toor) dal
  • 1/2 cup - thin beaten rice (poha)
  • 3 tbsp - grated coconut
  • 1/2 cup - powdered jaggery
  • 1 pinch - salt
  • 1/2 tsp - cardamom powder
  • oil

How to Make Yeriyappa

  • Soak rice and dal together in water for 1 hour. Drain and grind with coconut with a little water to a smooth thick batter.
  • Wash the beaten rice, drain and grind with jaggery till smooth.
  • Mix both the batters together. Add salt and cardamom powder.
  • Heat oil in a kadai. Drop about 1/2 cup of mixture per yeriappa in oil and fry till the batter is cooked. (About 3 - 4 yeriappas per batch may be fried). Drain on a kitchen paper. Serve warm.