Yeriyappa

Recipe by
Total Time:
1 hour 20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Saffron and Cardamom Peda, Best Tirunelveli Halva, Easy Easy Besan Ladoo

Rate This Recipe
4

Ingredients

How to Make Yeriyappa

  • Soak rice and dal together in water for 1 hour. Drain and grind with coconut with a little water to a smooth thick batter.
  • Wash the beaten rice, drain and grind with jaggery till smooth.
  • Mix both the batters together. Add salt and cardamom powder.
  • Heat oil in a kadai. Drop about 1/2 cup of mixture per yeriappa in oil and fry till the batter is cooked. (About 3 - 4 yeriappas per batch may be fried). Drain on a kitchen paper. Serve warm.