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Yeriyappa Recipe

Yeriyappa is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - raw Rice
  • 1/2 cup - red gram (toor) dal
  • 1/2 cup - thin Beaten Rice (poha)
  • 3 tbsp - grated Coconut
  • 1/2 cup - powdered Jaggery
  • 1 pinch - salt
  • 1/2 tsp - Cardamom powder
  • oil
  • How to Make Yeriyappa:

    1. Soak rice and dal together in water for 1 hour. Drain and grind with coconut with a little water to a smooth thick batter.
    2. Wash the beaten rice, drain and grind with jaggery till smooth.
    3. Mix both the batters together. Add salt and cardamom powder.
    4. Heat oil in a kadai. Drop about 1/2 cup of mixture per yeriappa in oil and fry till the batter is cooked. (About 3 - 4 yeriappas per batch may be fried). Drain on a kitchen paper. Serve warm.





     

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