Website of the Year India 2016

Yeriyappa Recipe

Yeriyappa is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 1 cup - raw Rice
  • 1/2 cup - red gram (toor) dal
  • 1/2 cup - thin Beaten Rice (poha)
  • 3 tbsp - grated Coconut
  • 1/2 cup - powdered Jaggery
  • 1 pinch - salt
  • 1/2 tsp - Cardamom powder
  • oil
  • How to Make Yeriyappa:

    1. Soak rice and dal together in water for 1 hour. Drain and grind with coconut with a little water to a smooth thick batter.
    2. Wash the beaten rice, drain and grind with jaggery till smooth.
    3. Mix both the batters together. Add salt and cardamom powder.
    4. Heat oil in a kadai. Drop about 1/2 cup of mixture per yeriappa in oil and fry till the batter is cooked. (About 3 - 4 yeriappas per batch may be fried). Drain on a kitchen paper. Serve warm.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more