Website of the Year India 2016



Yo Yo Biscuits Recipe

Yo Yo Biscuits is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the biscuits:
  • 1 cup (135 g) - Maida
  • 1/4 cup (40 g) - powdered Sugar
  • 1/2 cup + 1 tbsp (125 g) - Butter (softened)
  • 1 tsp - vanilla essence
  • 1/4 cup (30 g) - vanilla flavoured custard powder
  • For the cream:
  • 25 g - Butter (softened)
  • 1/4 cup (40 g) - powdered Sugar
  • 2 tsp - Cocoa powder
  • 1/2 tsp - custard powder
  • How to Make Yo Yo Biscuits:

    1. Mix the custard powder and maida and keep aside.
    2. Cream the butter and sugar until creamy and add vanilla essence.
    3. Add the custard powder-maida mixture to the butter-sugar mixture. Combine well to form a smooth dough.
    4. Chill the dough for 30 minutes so that it firms up.
    5. Pinch off equal bits from the dough and roll into balls. Press the balls lightly with a fork dipped in flour to get marks on the top.
    6. Place the dough portions on a baking tray.
    7. Chill until preheating time.
    8. Preheat an oven to 170 degrees Celsius for 10 minutes.
    9. Bake the biscuits for 15-17 minutes.
    10. Allow them to cool and store in an air-tight container.
    11. Before serving, blend together all the ingredients for the cream, and pipe it on to the biscuits.
    12. Recipe courtesy: Sharmi's Passions





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Veg Biryani Recipe

    Veg Biryani Recipe

    Vegetarian

  • Jain Upma

    Jain Upma

    Kid friendly