Ingredients

• For the biscuits:
• 1 cup (135 g) - maida
• 1/4 cup (40 g) - powdered sugar
• 1/2 cup + 1 tbsp (125 g) - butter (softened)
• 1 tsp - vanilla essence
• 1/4 cup (30 g) - vanilla flavoured custard powder
• For the cream:
• 25 g - butter (softened)
• 1/4 cup (40 g) - powdered sugar
• 2 tsp - Cocoa powder
• 1/2 tsp - custard powder

How to Make Yo Yo Biscuits

• Mix the custard powder and maida and keep aside.
• Cream the butter and sugar until creamy and add vanilla essence.
• Add the custard powder-maida mixture to the butter-sugar mixture. Combine well to form a smooth dough.
• Chill the dough for 30 minutes so that it firms up.
• Pinch off equal bits from the dough and roll into balls. Press the balls lightly with a fork dipped in flour to get marks on the top.
• Place the dough portions on a baking tray.
• Chill until preheating time.
• Preheat an oven to 170 degrees Celsius for 10 minutes.
• Bake the biscuits for 15-17 minutes.
• Allow them to cool and store in an air-tight container.
• Before serving, blend together all the ingredients for the cream, and pipe it on to the biscuits.
• Recipe courtesy: Sharmi's Passions