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Yoghurt and chikoo ice cream Recipe

Yoghurt and chikoo ice cream is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - hung yogurt
  • 6 - chikoo, medium
  • 1/4 cup - powdered Sugar
  • 3 tbsp - Honey
  • 1/2 cup - condensed Milk
  • 8 to 10 - Walnut kernels, crushed
  • How to Make Yoghurt and chikoo ice cream:

    1. Peel and cut the chikoos. Put them in a processor/mixer and crush.
    2. Add hung yogurt, powdered sugar and mix.
    3. Add honey and process again.
    4. Add condensed milk and mix.
    5. Finally add crushed walnuts and mix.
    6. Transfer the mixture into an ice cream tin and level the top.
    7. Place the tin in the deep freezer to set.
    8. Make scoops of it and serve when firmly set.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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