Ingredients

• 8/10 - chicken pieces
• 1 tbsp - ginger garlic paste
• 1 - medium onion, chopped
• 1 - tomato
• 1/2 cup - yogurt
• 1/2 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1 tsp - red chilli powder
• 1/2 tsp - garam masala powder
• Salt
• Ghee

How to Make Yoghurt chicken

• Heat ghee and fry chicken pieces till they get slightly golden. Take them out.
• Heat the remaining ghee and add garlic, ginger, onions and fry till onions turn slightly golden.
• Now add coriander powder, cumin powder, chilli powder and fry.
• Add the tomato pieces, salt and cook, till tomato is slightly tender.
• Add chicken pieces, yogurt and cook till the chicken is tender.
• Sprinkle garam masala, mix well for 1 min. Serve hot.