Yoghurt dip with crudites

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Yoghurt dip with crudites

  • For the dip:
  • Hang the yoghurt in a muslin cloth.
  • Finely chop the spring onions, cucumbers, and herbs.
  • Put the chopped herbs in a large bowl, add the hung curd, lemon juice, olive oil and season to taste. Mix well and chill.
  • Prepare all the vegetables. Serve along with the dip.
  • For crudites:
  • Peel and prepare the vegetables. Soak in a bowl of chilled water to refresh.