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Yoghurt dip with crudites

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sambar, Best Turkey with Mushrooms, Easy Chicken Cacciatore

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4

Ingredients

How to Make

  • For the dip:
  • Hang the yoghurt in a muslin cloth.
  • Finely chop the spring onions, cucumbers, and herbs.
  • Put the chopped herbs in a large bowl, add the hung curd, lemon juice, olive oil and season to taste. Mix well and chill.
  • Prepare all the vegetables. Serve along with the dip.
  • For crudites:
  • Peel and prepare the vegetables. Soak in a bowl of chilled water to refresh.