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Yoghurt dip with crudites Recipe

Yoghurt dip with crudites is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the dip:
  • Yoghurt 400 gm
  • Spring onions (finely chopped) 1 stalk
  • Cucumbers (peeled) 1 medium
  • Dill (chopped) 1 tsp
  • . Parsley (chopped) 1 tsp
  • Roasted cumin powder 1/4 tsp
  • Olive oil 10 ml
  • Lemon juice 5 ml
  • Salt to taste
  • Pepper to taste
  • For crudites:
  • Carrots 1
  • Radish 1 Cucumbers 1
  • Red Bell Peppers 1/2 each
  • Yellow Bell Peppers 1/2 each
  • Green Bell Peppers 1/2 each
  • Asparagus Sears 6
  • Baby Corn 4
  • How to Make Yoghurt dip with crudites:

    1. For the dip:
    2. Hang the yoghurt in a muslin cloth.
    3. Finely chop the spring onions, cucumbers, and herbs.
    4. Put the chopped herbs in a large bowl, add the hung curd, lemon juice, olive oil and season to taste. Mix well and chill.
    5. Prepare all the vegetables. Serve along with the dip.
    6. For crudites:
    7. Peel and prepare the vegetables. Soak in a bowl of chilled water to refresh.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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